Fruit Salad - cooking recipe

Ingredients

1 large can fruit cocktail (do not drain)
1 can mandarin oranges, drained
1 large can chunk pineapple with juice (do not drain)
1 large box vanilla or lemon instant pudding
2 bananas

Preparation

Mix the fruit together.
Add the instant pudding.
Do not add milk to pudding.
Stir in dry.
Refrigerate 1 hour.
Delicious and easy.