Chocolate Chip Crescents - cooking recipe

Ingredients

1 box Pillsbury refrigerated ready-made pie crusts (2 crusts)
Melted butter
2 Tbsp. sugar
2 Tbsp. brown sugar
4 Tbsp. miniature chocolate chips
1/4 c. finely chopped pecans
Confectioners' sugar for coating

Preparation

Preheat oven to 425 degrees. Unfold crusts and brush each with melted butter.
Combine sugar and brown sugar. Mix well. Sprinkle over crust. Combine chocolate chips and pecans and sprinkle over crust. Press slightly so chips and pecans won't fall out when you start to roll the crescents. Cut each crust into 12 wedges (I use a pizza cutter for this). Roll each wedge starting at the wide end and rolling to the point. Place on lightly greased baking sheet. Bake for about 15 minutes or until delicately browned.
As you remove crescents from baking sheet, roll each one in confectioners sugar to coat.
I sometimes like to give them a second dusting with the sugar.
Makes 24.