Chicken Chili(Makes 6 Servings) - cooking recipe

Ingredients

2 1/4 Tbsp. oil
1 c. diced onion
3/8 tsp. minced garlic
1/2 tsp. cumin
1 1/2 tsp. chili powder
1 3/4 lb. boneless chicken breasts, diced
4 1/2 tsp. flour
1/2 c. chicken broth
1 tsp. salt
1/4 tsp. red hot sauce
1 Tbsp. diced green chilies
1 c. dark red kidney beans
1/2 c. green pepper, diced

Preparation

Heat oil with first 4 ingredients until onion is al dente. Add chicken.
Cook 10 to 15 minutes.
Add flour to make roux. Cook 5 minutes.
Gradually add chicken broth.
Cook and stir until smooth.
Add salt, hot sauce and chilies.
Bring to a boil. Reduce heat.
Simmer 30 minutes.
Stir in beans and green pepper. Cook an additional 5 to 10 minutes.