Mrs. Jones' Fruit Cake - cooking recipe

Ingredients

3 cups flour
1/2 lb butter
1 1/2 cup sugar
pinch salt
6 eggs
1 1/2 lb candied cherries
1 1/4 lb candied pineapple
1 1/2 lb pecans, chopped
1/4 soda
1 tsp vanilla
1 tsp lemon
1 tsp almond

Preparation

Mix eggs sugar and butter.
Add in flour, soda, and salt.
Mix in fruit and nuts.
Bake in iron skillet at 250\u00b0 for about 2 hours.