Pecan Pralines - cooking recipe

Ingredients

1 pkg. butterscotch pudding
1 c. granulated sugar
1/2 c. brown sugar
1/2 c. evaporated milk
1 lb. butter
1/2 lb. pecans

Preparation

Cook and stir until the sugar dissolves, then add pecans. Boil for 3 to 5 minutes, until soft ball forms when dropped in cold water.
Beat until thick and still shiny.
Quickly drop by the teaspoon on waxed paper.