Tuna Casserole - cooking recipe

Ingredients

1 pkg. egg noodles
1/4 c. green pepper, chopped
1 can cream of mushroom soup
1 c. milk
1 hard-cooked egg, chopped
1 can tuna
1/4 lb. pimento or American cheese
flaked cereal crumbs or potato chips

Preparation

Cook noodles until tender.
Add milk to cream of mushroom soup over low heat, then the cheese until melted, then add rest of ingredients and mix well and pour into a well-greased casserole. Cover with cereal flakes or potato chips and put bits of butter on top of flakes and bake in a 350\u00b0 oven for 30 minutes (covered).