Corn Pudding - cooking recipe

Ingredients

1 No. 2 can creamed corn
2 eggs well beaten
5 Tbsp. sugar
1 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. milk
2 Tbsp. butter melted

Preparation

Mix all ingredients together, pour into shallow greased baking dish.
Bake at 350\u00b0 for about one hour.
Serves 4 to 5.