Pineapple Souffle - cooking recipe

Ingredients

4 slices white bread
2 tsp. flour
pinch of salt
1/2 c. sugar
3 eggs, beaten
1 (14 oz.) can crushed pineapple
1 stick margarine

Preparation

Break up bread in 1 1/2-quart casserole.
Add next 5 ingredients.
Dot with margarine.
Bake at 350\u00b0 for 45 minutes. Especially good served hot as side dish with pork.