Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
3 1/2 c. flour (plain)
1/8 tsp. salt
2 tsp. vanilla
6 eggs
1/2 tsp. baking powder
1 c. milk

Preparation

Cream butter, shortening and sugar together.
Beat in eggs, 1 at a time.
Sift flour, baking powder and salt together and add to creamed mixture alternately with milk.
Stir in vanilla.
Place in greased and floured tube pan.
Bake at 300\u00b0 for 1 1/2 hours.