Tuna, Pasta Salad - cooking recipe

Ingredients

1 lb. spaghetti
1/3 c. lime juice (not lemon)
1/2 c. chopped fresh basil
2 c. diced tomatoes
1/4 c. chopped onion
1 tsp. salt
1 tsp. pepper
2 to 3 tsp. sugar
3 small cans tuna (in oil is best) or chicken

Preparation

Chop basil (must be sharp knife so you do not bruise herb). (If bruised, will turn salad black.)
Pat dry.
Cook spaghetti; drain.
Do not rinse.
Remove seeds from tomatoes and drain very well.
Mix lime juice, salt, sugar and pepper and taste to your liking.
Right before serving, use a big bowl, add pasta, tomatoes, tuna or chicken, basil, onion and lime juice.
Mix. Serve at room temperature.