Sour Cream Coffee Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar + 4 tsp.
2 eggs
1 c. sour cream
1/2 tsp. vanilla
1/4 tsp. salt
2 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1 c. chopped pecans

Preparation

Cream butter and 2 cups sugar; beat in eggs.
Fold in sour cream and vanilla.
Blend in flour, baking soda and salt.
In separate bowl, mix 4 teaspoons sugar, cinnamon and nuts.
Place 1/3 batter in greased pan.
Sprinkle mixture over batter.
Add remaining batter; sprinkle mixture over top of batter.
Bake at 350\u00b0 for 1 hour.