Cream Cheese Danish - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 tsp. vanilla
1 egg yolk

Preparation

Spray pan or lightly grease.
Spread 1 package of rolls in pan; press to edges.
Mix other ingredients together until smooth; pour over first layer.
Put second package of rolls on top.
Bake until light golden brown at 375\u00b0 for 12 to 15 minutes.