Pistachio Torte - cooking recipe

Ingredients

1 c. flour
2 Tbsp. sugar
1 stick margarine
1 c. chopped pecans
2 small or 1 large pkg. instant pistachio pudding
1 1/2 c. milk
1 qt. vanilla ice cream
2 Heath candy bars, crumbled

Preparation

Mix flour, sugar, margarine and pecans.
Press into 9 x 13-inch pan.
Bake crust at 350\u00b0 for 10 minutes.