Corned Beef Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 (6 oz.) can evaporated milk or 1 c. milk
1 c. grated cheese
1/3 c. diced onion
1 (12 oz.) can corned beef
8 oz. noodles, cooked
1/2 c. crumbed potato chips

Preparation

Combine all ingredients, except potato chips, and pour in a greased 1 1/2-quart greased casserole.
Top with chips.
Bake at 400\u00b0 for 30 minutes or until bubbly.