Spaghetti Soup - cooking recipe

Ingredients

1 15 oz. jar spaghetti sauce (your favorite)
1 small clove garlic, minced
3 c. beef broth
1/4 c. raw broken spaghetti
3 T. butter
2 T. parmesan cheese
1 T. parsley

Preparation

Bring sauce, garlic, and broth to boil; add spaghetti; reduce to low heat, cover and simmer 10-12 minutes, stirring once or twice.
Stir in remaining ingredients and cook 1 more minute.