Wild Rice Casserole - cooking recipe

Ingredients

1 lb. sausage
1 medium onion, chopped
1 medium green pepper, chopped
1/2 c. celery, chopped
1 (6 oz.) pkg. long grain and wild rice mix
1 can cream chicken soup
1 can cream mushroom soup
1 c. shredded Cheddar cheese
1 (4 oz.) can sliced mushrooms, drained

Preparation

Brown sausage in skillet, reserving drippings. Saute onion, green pepper and celery in drippings. Combine sausage, sauted vegetables, long grain and wild rice mix (including seasoning packet), soups, cheese and mushrooms. Spoon into a shallow 2-quart casserole dish. Cover and bake at 325\u00b0 for 1 hour or until done.