Chicken Cordon Bleu(From Minute-Rice-Ipes Club) - cooking recipe

Ingredients

1 Tbsp. margarine
3/4 lb. boneless, skinless chicken breast, cut into strips
1 slice (2 oz.) boiled ham, cut into strips (about 1/2 c.)
1 can (10 3/4 oz.) condensed cream of chicken soup
1 c. water
1 pkg. (9 oz.) frozen green beans, thawed
1 Tbsp. Dijon mustard
1 1/2 c. Minute original instant rice
2/3 c. shredded Swiss cheese

Preparation

Melt margarine in large skillet on medium-high heat.
Add chicken and ham; cook and stir until chicken is browned.
Stir in soup, water, green beans and mustard; bring to a boil.
Stir in rice and top with cheese; cover.
Remove from heat.
Let stand 5 minutes.
Fluff with fork.
Makes 4 servings.