Vegetable Soup - cooking recipe

Ingredients

1/2 c. turnips, cut and diced
1/2 c. carrots, cut and diced
1/2 c. celery, cut in small pieces
1/2 onion, cut in bits
4 Tbsp. butter
1 c. potatoes, cut and diced
1 qt. water
2 tsp. salt

Preparation

In the pan in which the soup is to be made, put the turnips, carrots, onion, celery and butter.
Stir and cook on the surface burner until the vegetables are browned.
Now add the remaining ingredients.
Cover and cook in oven at 275\u00b0 for 3 hours or at 250\u00b0 for 4 to 5 hours.
Serve hot.