Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 pkg. sharp Cheddar cheese
2 Tbsp. tarragon vinegar
1/4 tsp. garlic salt
1/2 tsp. Worcestershire sauce
2 c. pecans
1/2 c. parsley leaves

Preparation

Mix cream cheese, sharp Cheddar cheese, vinegar, garlic salt and Worcestershire sauce.
Roll into 2 small balls or 1 large ball. Cover with chopped pecans and parsley leaves.
Refrigerate.