Cream Puff Cake - cooking recipe

Ingredients

1 c. water
1 stick margarine
1 c. flour
4 eggs
8 oz. cream cheese
2 pkg. vanilla instant pudding
3 1/2 c. milk
8 oz. Cool Whip
chocolate syrup

Preparation

Boil water and margarine; add flour and beat.
Add eggs 1 at a time and beat.
Bake on a greased 13 x 9 at 350\u00b0 for 30 to 40 minutes.
Cool.
Soften cream cheese and mix instant pudding and milk.
Beat all together; pour onto crust.
Top with Cool Whip. Drizzle with chocolate syrup.