Wieners In Sweet And Sour Sauce - cooking recipe

Ingredients

1 (10 oz.) jar currant jelly
1/2 c. brown sugar
1/3 c. cider vinegar
1 tsp. celery seed
1 tsp. dry mustard
1 (1 lb.) pkg. wieners, cut each in fourths or cocktail franks

Preparation

Combine all ingredients in a 10 x 6 x 1 3/4-inch baking dish. Stir to coat wieners.
Cover and bake.
Recipe yields 30 to 40 wieners.