Eclair Cake - cooking recipe

Ingredients

2 small pkg. vanilla pudding
3 c. milk
1 (8 oz.) Cool Whip
box graham crackers

Preparation

Mix milk and pudding.
Fold in Cool Whip.
Layer in 9 x 13-inch pan whole graham crackers.
Pour one half the pudding mix on crackers.
Add another layer of whole crackers.
Add remaining pudding.
Top with crackers and frost with your favorite pudding. Put in refrigerator at least overnight.