Butterscotch Fudge - cooking recipe

Ingredients

1 jar marshmallow cream
1 1/2 c. sugar
2/3 c. evaporated milk
1/4 c. butter
1/4 tsp. salt
2 c. butterscotch flavored morsels
1 tsp. orange extract
1 tsp. grated orange rind
1 c. chopped nuts

Preparation

Use 8-inch square pan.
Spread 1/2 cup evenly on bottom of pan; set aside.
In a large saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt.
Bring to full boil over moderate heat, stirring constantly.
Boil 5 minutes, stirring constantly.
Add butterscotch flavored morsels.
Stir until morsels melt and mixture is well blended.
Stir in orange extract and orange rind.
Pour into prepared pan.
Sprinkle remaining 1/2 cup chopped nuts on top.
Chill in refrigerator until firm (about 2 hours).