Parmesan Toasts - cooking recipe

Ingredients

1 loaf Italian bread (unsliced)
1 large clove garlic, halved
1/2 c. low-fat Ricotta cheese
1 tsp. leaf oregano
1/4 c. chopped fresh parsley
2 Tbsp. grated Parmesan

Preparation

Halve bread lengthwise; rub with garlic.
Cut in 4-inch sections, then 4 x 1 x 1-inch sticks.
Broil 5 inches from heat for 2 minutes to lightly brown.
Cool half of bread; store airtight for another batch later in the week.