Praline Butter Chocolate Torte - cooking recipe

Ingredients

1 pkg. Butter Recipe chocolate cake mix
1/2 c. packed brown sugar
1 1/3 c. chilled whipping cream
1 c. flaked coconut
1 c. chopped pecans

Preparation

Prepare and bake cake mix as directed on package.
Pour into 2 (9-inch) pans, greased and floured.
Cool.
Split layers to make 4 layers.
Beat brown sugar and whipping cream in chilled bowl until stiff.
Fold in coconut and pecans.
Fill each layer with 3/4 cup of whipped cream mixture.
Frost top with remaining cream mixture. Garnish with whole pecans if desired.
Refrigerate.