Pound Cake - cooking recipe

Ingredients

2 c. butter
1 (1 lb.) box confectioners sugar plus extra for sprinkling on warm cake
6 eggs
3 c. sifted cake flour
1 1/2 tsp. vanilla

Preparation

In large bowl, cream butter and sugar until fluffy.
Add eggs. Add cake flour and vanilla; blend well.
Pour batter into lightly greased and floured 10-inch tube pan.
Bake in preheated 325\u00b0 oven 1 hour and 20 minutes or until cake tests done.
Cool 5 minutes. Sprinkle with confectioners sugar, if desired.