Crunchy Chocolate Sauce - cooking recipe

Ingredients

1/4 c. milk
1 (1 oz.) sq. unsweetened chocolate
3/4 c. light brown sugar, firmly packed
1/4 c. crunchy peanut butter
1/4 tsp. vanilla

Preparation

In 2-cup glass measure combine milk and chocolate.
Microwave at High (10) for 1 1/2 to 2 minutes.
Stir to blend well.
Add sugar; stir.
Microwave at High (10) for 1 to 2 minutes, until mixture boils.
Add peanut butter and vanilla; stir thoroughly. Serve warm or cool.
Makes 1 cup.