Artichoke Dip - cooking recipe

Ingredients

1 large can artichoke hearts, chopped
1 c. mayonnaise
1 c. Parmesan cheese
1 tsp. garlic powder

Preparation

Combine and mix well.
Spoon into lightly greased 3-cup casserole dish.
Bake at 350\u00b0 for 20 minutes.
Serve with assorted crackers.