Sausage Stars - cooking recipe

Ingredients

2 c. (1 lb.) cooked, crumbled sausage
1 1/2 c. each: grated Cheddar and Monterey Jack cheese
1 c. Ranch dressing
1 (2.25 oz.) can sliced ripe olives (optional)
1/2 c. chopped red pepper (optional)
1 pkg. won ton wrappers
vegetable oil

Preparation

Preheat oven to 350\u00b0.
Blot sausage dry and combine with cheeses, olives, peppers and dressing.
Lightly grease a mini or regular muffin pan and press 1 wrapper in each cup.
Brush lightly with oil.
Bake 5 minutes or until golden.
Remove from tins; place on baking sheet.
Fill with sausage mixture.
Bake 5 minutes, until bubbly.
Makes 4 to 5 dozen.