Upside-Down German Chocolate Cake - cooking recipe

Ingredients

2 sticks margarine
1 box confectioners sugar
1 box German chocolate cake mix
8 oz. cream cheese
1 c. chopped nuts
1 c. angel flake coconut

Preparation

Preheat oven to 350\u00b0.
Melt 1 stick margarine and pour into bottom of 9 x 13 pan.
Stir in pecans and coconut.
Mix cake mix according to directions and pour into pan.
Melt 1 stick margarine and add to softened cream cheese.
Add confectioners sugar to margarine/cream cheese mixture.
Spoon on top of cake batter.
Bake 50 minutes.