Noodle Pudding - cooking recipe

Ingredients

18 oz. pkg. medium sized noodles
1/4 lb. cream cheese
1/2 stick butter, melted
4 Tbsp. sour cream
4 eggs, well beaten
1/2 lb. cottage cheese
1 tsp. salt
2 c. milk
5 tsp. sugar

Preparation

Boil noodles for 10 minutes.
Drain and add all other ingredients.
Pour into a greased 2-quart baking pan.
Bake in 350\u00b0 oven for 45 minutes.