White Chocolate Mousse - cooking recipe

Ingredients

1 pkg. (6 sq.) white chocolate baking squares (I recommend Baker's)
1 1/2 c. whipping cream

Preparation

In top of double boiler, heat white chocolate and 1/4 cup of the cream until white chocolate is almost melted, stirring frequently.
Remove from heat and stir constantly until all white chocolate squares are melted.
Set aside to cool (about 20 minutes) until room temperature, stirring occasionally.