Coconut Pecan Pie - cooking recipe

Ingredients

1 (9-inch) pie shell (unbaked)
3 eggs, beaten
1 1/2 c. sugar
1/2 c. melted butter
2 tsp. lemon juice
1 tsp. vanilla
2 c. coconut
1 c. pecans, broken

Preparation

Thoroughly combine eggs, sugar, butter, lemon juice and vanilla in mixing bowl.
Stir in coconut and pecans.
Pour into pie shell; bake at 350\u00b0 for 40 to 45 minutes.