Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken
1 c. chopped celery
2 boiled eggs, chopped
1 can cream of chicken soup
2 tsp. Worcestershire sauce
1/2 c. mayonnaise
1/2 small onion, chopped
salt and pepper to taste
2 c. crushed potato chips

Preparation

Mix all ingredients, except potato chips; pour in casserole dish.
Cook 25 to 30 minutes in 350\u00b0 oven.
Remove from oven and cover top with crushed potato chips.
Put back in oven and bake 5 to 10 minutes.