Ham-Zucchini Stir-Fry - cooking recipe

Ingredients

4 Tbsp. vegetable oil
3/4 lb. baked ham, sliced 1/4-inch thick, then cut into thin strips
3 medium zucchini, cut into 1/4-inch thick slices
4 carrots, cut into 1/4-inch thick slices
1 medium red bell pepper, chopped
1 large onion, chopped
3 Tbsp. water
1/2 c. chicken broth
2 Tbsp. soy sauce
2 Tbsp. dry sherry
2 garlic cloves, minced
1/2 tsp. ground ginger
1 tsp. sugar
1 Tbsp. cornstarch

Preparation

In a wok or 10-inch skillet, heat 2 tablespoons oil over medium-high heat until hot.
Add ham and stir-fry until lightly browned, 1 to 2 minutes.
Remove to a plate.
Add remaining 2 tablespoons oil to pan and, when hot, add zucchini, carrots, red pepper and onion.
Stir-fry until onion is softened, about 3 minutes.
Add water; cover and cook 2 to 3 minutes until carrots and red pepper are crisp-tender.