Chicken Pot Pie - cooking recipe

Ingredients

2 cans Veg-All, drained
1 whole chicken or 4 large chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
1 c. chicken broth
2 c. Bisquick baking mix
1 c. milk
salt and pepper to taste

Preparation

Boil chicken and remove bones; reserve 1 cup chicken broth. In large mixing bowl add chicken, soups, reserved broth, Veg-All, salt and pepper to taste.
Mix by hand.
Place in 9 x 12-inch baking pan.
Preheat oven to 400\u00b0.
Mix Bisquick and milk.
Blend well.
Top pie with mixture.
Bake 45 minutes until crust is brown.