Ingredients
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1 pkg. refrigerated crescent rolls
2/3 lb. bacon or 1 lb. sausage, browned
1/2 bag Ore-Ida hash browns
1 c. shredded Cheddar
5 eggs, beaten
1/2 c. milk
1/4 c. Parmesan cheese or more
Preparation
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Form crescent rolls into a crust in a round pizza pan.
Top with meat, potatoes and Cheddar (to within 1-inch of edge).
Beat eggs with milk.
Pour over the pizza.
Top with Parmesan cheese. Bake at 375\u00b0 for 25 to 35 minutes.
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