Chocolate Eclair Cake - cooking recipe

Ingredients

1 lb. box graham crackers
2 (3.5 oz.) pkg. instant French vanilla pudding
3 c. milk (2%)
1 (8 oz.) Cool Whip
2 tsp. vanilla

Preparation

Mix together
pudding mix and milk according to package directions.
Add
Cool
Whip
and
vanilla.
Layer crackers on bottom of
dish, then 1/2 pudding mixture, then crackers, then rest of pudding mixture, then crackers on top, then glaze.