Yorkshire Pudding - cooking recipe

Ingredients

4 heaping Tbsp. plain flour
1 egg
pinch of salt
1 c. milk
oil (enough to cover bottom of layer cake pan)
a little cold water

Preparation

Mix flour, salt and egg in a large bowl.
Add milk gradually. Beat in small amount of cold water; let stand.
Cover bottom of cake layer pan with a little oil and heat in oven until very hot (almost smoking).
Beat flour mixture again and add to oil.
Bake in hot oven at 450\u00b0 to 500\u00b0 for about 30 minutes.
Serve hot with roast potatoes and gravy (or you might like it spread with jam).