Ingredients
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1 sheet cake (yellow or white mix)
1 c. milk
1 c. sugar
1 tsp. vanilla
1 large carton Cool Whip
coconut
Preparation
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Bring milk, sugar and vanilla to a boil.
Pour over cake while hot.
Let cake cool, then spread with large container of Cool Whip and sprinkle with coconut.
Keep in refrigerator.
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