Chop Suey - cooking recipe

Ingredients

1 lb. pork tenderloin
1/2 c. fat
1 c. onions
2 c. celery
1 can bean sprouts
1 can mushrooms, drained
1 1/2 c. water
1/2 tsp. salt and pepper
1/2 tsp. garlic
2 Tbsp. cornstarch
2 tsp. soy sauce (or to taste)

Preparation

Boil
the
bones off a turkey or chicken carcass.
Pick off meat.
Add\tsalt,
pepper and sage to taste to the broth. Stir in cornmeal until thick (very thick).\tPour in a buttered loaf
pan. Put
in freezer until hard enough to slice.
Slice off
as needed. Roll in flour and fry until brown.
Serve for breakfast, lunch or dinner in place of meat.