Cold Veggie Salad - cooking recipe

Ingredients

1 head raw cauliflower
1 lb. raw broccoli
4 to 5 raw carrots
radishes, sliced
1 bunch green onions
1 c. mayonnaise
1/2 c. sour cream
1 tsp. garlic salt

Preparation

Clean fresh veggies.
Cut cauliflower and broccoli into bite-sized flowerets.
Cut carrots diagonally.
Combine all veggies.
Mix mayonnaise, sour cream and garlic salt.
Add veggies and refrigerate.