German Hamburgers - cooking recipe

Ingredients

1 1/2 lb. chopped meat (chopped stew beef)
1 green pepper, chopped
1 medium onion, chopped
1 egg, beaten
1/3 c. milk
1 c. bread crumbs (Italian flavor)
salt and pepper to taste

Preparation

Mix the ingredients together with hands (moosh it together). Make patties and broil or fry on both sides.