Hot Artichoke Spread - cooking recipe

Ingredients

2 cans artichoke hearts
1 c. mayonnaise
1 c. grated Parmesan cheese

Preparation

Cut up hearts into 4 pieces and mix with mayonnaise and cheese.
Place in a small heat-proof dish.
Bake at 325\u00b0, covered, for 20 minutes and 1 minute under broiler, uncovered, to brown top.
Serve from the oven with crackers.