Ham And Asparagus Pie - cooking recipe

Ingredients

3 Tbsp. margarine
1 Tbsp. cornstarch
3/4 tsp. salt
1/8 tsp. pepper
1 c. milk
1/4 c. mayonnaise
2 c. cooked, diced ham
2 (10 oz.) pkg. frozen cut asparagus, cooked
1 Tbsp. lemon juice
1 baked deep dish pie shell
1/4 c. grated Parmesan cheese

Preparation

Melt butter in a saucepan.
Stir in next 3 ingredients. Remove from heat.
Gradually stir in milk until smooth.
Cook over medium heat, stirring constantly until sauce comes to a boil. Boil for 1 minute.
Stir small amount of sauce into mayonnaise, then stir into mixture in saucepan.
Add ham, asparagus and lemon juice; cook until heated.
Turn into pie shell.
Sprinkle with grated Parmesan cheese.
Broil about 2 minutes, until lightly browned.
Serves 6.