Chicken Broccoli Oriental - cooking recipe

Ingredients

1 tsp vegetable oil
1 lb boneless skinless chicken thighs or breasts, cut in strips
1 small onion chopped
1 medium green or red sweet pepper chopped
1 can cream of broccoli soup
3 tbsp soy sauce
hot cooked rice or noodles

Preparation

In 10-inch skillet over medium heat, in hot oil, cook chicken until brown.
Add onions, pepper.
Cook 5 minutes or until tender. Stir in soup, water and soy sauce; heat to boiling.
Reduce heat to low; cover to simmer.
Serve over rice or noodles.