Ingredients
-
2 tubes crescent rolls
8 oz. cream cheese
1 pkg. dry Hidden Valley Ranch dressing
1/2 c. mayonnaise
diced vegetables (green onion, broccoli, cucumber, grated carrot, cauliflower, green pepper)
grated cheese
Preparation
-
Put crescent rolls in jelly roll pan (15 x 10-inches).
Bake 10 to 12 minutes; cool.
Leave a comment