Double Chocolate Cupcakes - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/2 c. sugar
1/4 c. unsweetened cocoa
1 tsp. baking soda
1/2 tsp. salt
1/2 c. unsweetened orange juice
3 Tbsp. vegetable oil
1 Tbsp. vinegar
1 tsp. vanilla extract
1/3 c. semi-sweet chocolate mini morsels
1 tsp. powdered sugar

Preparation

Combine first 5 ingredients in a medium bowl; make a well in center of mixture.
Combine orange juice, water, oil, vinegar and vanilla.
Add to dry ingredients, stirring just until moistened. Fold in chocolate morsels.
Spoon into lined muffin pan, filling 2/3 full.
Bake at 375\u00b0 for 12 minutes or until wooden pick inserted in center comes out clean.
Remove from pans immediately; cool on wire rack.
Sprinkle with powdered sugar.
Yields 1 dozen.