Scalloped Chicken - cooking recipe

Ingredients

4 chicken breasts
1 (10 oz.) pkg. stuffing mix
1/4 lb. melted butter
1 1/3 c. chicken broth

Preparation

Cook chicken and remove meat from bones.
Mix stuffing mix, melted butter and 1/2 cup chicken broth in a 2 1/2-quart casserole.
Alternate layer of chicken and dressing.
Add 1 1/3 cups of chicken broth from which chicken was cooked.
Pour over mix.
Bake at 375\u00b0 for 45 minutes.