Angel Hash - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple
1 (16 oz.) can fruit cocktail
2 Tbsp. cornstarch
1/4 c. sugar
2 egg yolks, beaten
1 c. cream, whipped
1/4 c. chopped nuts
2 c. miniature marshmallows
2 sliced bananas

Preparation

Drain pineapple and fruit cocktail.
Combine in saucepan the cornstarch and sugar.
Blend egg yolks and 1 cup of combined juices; add to sugar mixture.
Cook until mixture comes to a boil.
Remove and cool to room temperature.
Fold in whipped cream, nuts, marshmallows, fruit cocktail, crushed pineapple and bananas.
Refrigerate until ready to serve.